INTRODUCTION TO COMPLEMENTARY AND ALTERNATIVE MEDICINE:
COMPLEMENTARY AND ALTERNATIVE MEDICAL THERAPIES FOR DIABETES
The National Center for Complementary and Alternative Medicine, part of the
National Institutes of Health, defines complementary and alternative medicine as
a "group of diverse medical and health care systems, practices and products that
are not presently considered to be part of conventional medicine."
Complementary medicine is used with conventional therapy, whereas alternative
medicine is used instead of conventional medicine.
Some people with diabetes use complementary or alternative therapies to treat
diabetes. Although some of these therapies may be effective, others can be
ineffective or even harmful. Patients who use complementary and alternative
medicine need to let their health care providers know what they are doing.
Some complementary and alternative medicine therapies are discussed below.
For more information, talk with your health care provider.
Acupuncture
Acupuncture is a procedure in which a practitioner inserts needles into
designated points on the skin. Some scientists believe that acupuncture triggers
the release of the body's natural painkillers. Acupuncture has been shown to
offer relief from chronic pain. Sometimes acupuncture is used by people with
neuropathy, the painful nerve damage of diabetes.
Biofeedback
Biofeedback is a technique that helps a person become more aware of and learn
to deal with the body's response to pain. This alternative therapy emphasizes
relaxation and stress-reduction techniques. Guided imagery is a relaxation
technique that some professionals who use biofeedback do. With guided imagery, a
person thinks of peaceful mental images, such as ocean waves. A person also may
include the images of controlling or curing a chronic disease, such as diabetes.
People using this technique believe their condition can be eased with these
positive images.
Chromium
The benefit of added chromium for diabetes has been studied and debated for
several years. Several studies report that chromium supplementation may improve
diabetes control. Chromium is needed to make glucose tolerance factor, which
helps insulin improve its action. Because of insufficient information on the use
of chromium to treat diabetes, no recommendations for supplementation yet exist.
Ginseng
Several types of plants are referred to as ginseng but most studies of
ginseng and diabetes have used American ginseng. Those studies have shown some
glucose-lowering effects in fasting and post-prandial (after meal) blood glucose
levels as well as in A1C levels (average blood glucose levels over a three month
period). However, larger and more long-term studies are needed before general
recommendations for use of ginseng can be made. Researchers also have determined
that the amount of glucose-lowering compound in ginseng plants varies widely.
Magnesium
Although the relationship between magnesium and diabetes has been studied for
decades, it is not yet fully understood. Studies suggest that a deficiency in
magnesium may worsen blood glucose control in type 2 diabetes. Scientists
believe that a deficiency of magnesium interrupts insulin secretion in the
pancreas and increases insulin resistance in the body's tissues. Evidence
suggests that a deficiency of magnesium may contribute to certain diabetes
complications. A recent analysis showed that people with higher dietary intakes
of magnesium (through consumption of whole grains, nuts and green leafy
vegetables) had a decreased risk of type 2 diabetes.
Vanadium
Vanadium is a compound found in tiny amounts in plants and animals. Early
studies showed that vanadium normalized blood glucose levels in animals with
type 1 and type 2 diabetes. A recent study found that when people with diabetes
were given vanadium, they developed a modest increase in insulin sensitivity and
were able to decrease their insulin requirements. Currently researchers want to
understand how vanadium works in the body, discover potential side effects and
establish safe dosages.
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